Top prize Japanese Sake label, awarded in convention in Japan.

FOB Reference Price:Get Latest Price
$45.00 - $65.00 / Pieces | 12 Piece/Pieces (Min. Order)
Lead Time:
Quantity(Pieces) 1 - 1 >1
Est. Time(days) 14 Negotiable
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Overview
Quick Details
Product Type:
Rice Wine
Alcohol Content (%):
15
Type:
Japanese sake
Taste:
Dry
Feature:
Sugar-Free
Packaging:
Bottle
Grade:
High class
Vintage:
one year
Ageing Container:
Bottle
Place of Origin:
Japan
Brand Name:
Kikuzakari
Model Number:
1026
Shelf Life:
one year
Weight (kg):
1.2
Supply Ability
Supply Ability:
100 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
carton
Port
Yokohama
Lead Time :
Quantity(Pieces) 1 - 1 >1
Est. Time(days) 14 To be negotiated


The type which shaves the brewer's rice of materials to the minimum and has a gay scent and a taste.

It is an excellent piece of highest peak quality also in sake.

 

 

Products

 

 

 

 

 

Variety

Rice

Alcohol content

Sake meter value 

Acidity

Feature

Junmai Daiginjo

Yamada Nishiki

16%

+1

1.5

guaranteed to have an excellent fragrance and deep body

Daiginjo

Yamada Nishiki

16%

+3

1.3

refreshing flavor and delectable fragrance

Ginpu Issen

Yamada Nishiki

16%

+3

1.4

an affordable daiginjo overflowing with elegance

Junmai ginjo

Miyama Nishiki

15%

+1

1.5

to experience an overlooked junmai sake of rare beauty

Ginshu

Miyama Nishiki

15%

+3

1.2

ginjo-shu that is excellent for hot sake

Honjososhu

Miyama Nishiki

15%

+1

1.3

a refined brew with a harmonious balance of mellow flavor and fragrance

Junmaishu

Miyama Nishiki

15%

±0

1.5

more you drink and the more it intoxicates you, the more the delicious umami flavors are gradually revealed

Gankomon

Miyama Nishiki

15%

+15

1.3

a classical style super dry brew, aged for three years, with a sake meter value of +15

Futsushu

Miyama Nishiki

15%

+1

1.2

a high-grade Shinshu sake with a mellow fragrance and invigorating flavor

Karakuchi

Miyama Nishiki

15%

+5

1.2

a refined, distinctly sharp, dry brew with umami flavors you will never grow tired of

Amakuchi

Miyama Nishiki

15%

-5

1.2

uses a four-stage preparation of glutinous mochi rice, resulting in a mild and mellow sweet sake

 

 

Painstaking Brewing

Rice
We use contract-farmed Miyama Nishiki from Nagano Prefecture, and for our daiginjo,

we use Yamada Nishiki rice from Hyogo Prefecture.
Our processing, utilizing carefully selected ingredients and ginjo refining,

is the starting point of our superior Takizawa flavors.

 

Water
We use underground water from the Yoda River to prepare our sake.
Drawing out all the natural flavors of the rice brings out sharpness and depth

Technique
Fifty years of sake brewing experience passed down from generation to generation.
Experienced Shinshu-Otani brewmaster, "Masaru Nishizawa." 
Takizawa was created with quality in mind, employing meticulous brewing techniques

full of soul and skill.

 

 

Shinshu Meijo Co., Ltd.


Utsukushigahara lies in the center of Shinshu. Sake brewing, which began in the late Edo Period, soon relocated there, on the banks of the Yoda River, demanding the fine quality water of the region.
This region has the optimum water and climate for sake brewing, and continues to brew,

using traditional techniques and modern technology, with the hopes of maintaining

high quality standards and creating delicious sake that you will never grow tired of drinking.
Winners of First Prize at the National New Brew Competition in 1990, '91, '96, '98, '00~'07, '09-'10, '13,and 17

 

Export

For Sake Importer
Thank you for search.
Our company is trading to importers with alcohol license.
Sorry. Our company is not trading to restaurants and individuals.
For the content of the product, sample, price (FOB etc), please contact!

 

 

SHINSHUUMEIJYOU COMPANY
The Sales Manager
KYOUJI TAKIZAWA
2999-1 Nagase , Ueda-City , Nagano 386-0407 Japan

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